HOW TO USE

Casa De Abela All Purpose Seasoning

Bring Sonoran-inspired flavor to your kitchen with simple, delicious recipes made using Casa de Abuela seasoning.

Casa De Abuela Mexican Rice

Ingredients

  • 2 Cups of rice
  • 4 cups of liquid (blended liquid mixture)
  • Cooking oil of your choice (Avocado oil recommended)

Blended Liquid Mixture

  • 1 Roma Tomato
  • 1/4 White Onion
  • 1 Garlic clove
  • 1/2 Tablespoon Casa de Abuela All Purpose Seasoning
  • 1/4 Tablespoon chicken tomato bouillon
  • 1-1/4 Cups of water (adjust to make 4 cups of total liquid mixture)
Purchase Seasoning

Cooking Instructions

Tools Needed

  • Blender
  • Knife
  • Cutting board
  • Saute pan with lid
  • Large cooking spoon

Step 1: Prepare the Blended Liquid Mixture

Add tomato, onion, garlic, Casa de Abuela All Purpose Seasoning, chicken tomato bouillon, and 1¼ cups of water into the blender. Blend until smooth. Make sure the total liquid equals 4 cups. Add more water if needed.

Step 2: Toast the Rice

Heat a pan over medium heat and add cooking oil. Add rice and stir continuously until it turns light cream or light brown.

Step 3: Add the Liquid Mixture

Slowly add the blended liquid mixture and stir gently to combine.

Step 4: Cook the Rice

Cover with a lid, reduce heat to low, and cook for 10–15 minutes. Do not stir while cooking. Cook until the liquid is absorbed and the rice is soft.

Step 5: Serve and Enjoy

Fluff rice with a spoon and serve warm with carne asada, chicken, tacos, or beans.