Casa de Abuela Pinto Beans

Casa de Abuela Pinto Beans

Simple, hearty, and full of homemade flavor, these Casa de Abuela Pinto Beans are a comforting side dish perfect for any meal.

Casa De Abuela Pinto Beans

Ingredients

  • 2 cups of dry pinto beans
  • 1 Tablespoon Casa de Abuela All-Purpose Seasoning (add more as necessary)
  • Water (6 qt pot filled with water)

 

Cooking Instructions

Tools Needed

  • 1 Large pot (approximately 6 qt)
  • Large cooking spoon
  • Large Bowl

Step 1: Sort Beans

Remove any damaged beans and debris (stones, twigs, etc.)

Step 2: Soak Beans

Place the dry pinto beans in a Large Bowl and cover them with water. Let them soak overnight.

Step 3: Boil Water

Fill a Large 6 qt pot with water and bring it to a boil.

Step 4: Add Beans

Add the drained pinto beans to the boiling water.

Step 5: Cook

Let the beans cook on medium-low heat for about 1 hour.

Step 6: Season

Once the beans are tender and lightly spotted, add Casa de Abuela All-Purpose Seasoning to broth. If necessary, add more to taste.

Step 7: Continue Cook, Taste & Adjust

Continue cook for 1-2 hours. Check the flavor and add more Casa de Abuela seasoning if/as needed.

Step 8: Serve and Enjoy

Serve warm and enjoy with rice, tortillas, or your favorite Sonoran dish.

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