Casa de Abuela Mexican Rice

Casa de Abuela Mexican Rice

Flavorful, comforting, and easy to make, this Casa de Abuela Mexican Rice is the perfect side dish to bring warmth and homemade taste to your table.

Casa De Abuela Mexican Rice

Ingredients

  • 2 Cups of rice
  • 4 cups of liquid (blended liquid mixture)
  • Cooking oil of your choice (Avocado oil recommended)

Blended Liquid Mixture

  • 1 Roma Tomato
  • 1/4 White Onion
  • 1 Garlic clove
  • 1/2 Tablespoon Casa de Abuela All Purpose Seasoning
  • 1/4 Tablespoon chicken tomato bouillon
  • 1-1/4 Cups of water (adjust to make 4 cups of total liquid mixture)

 

Cooking Instructions

Tools Needed

  • Blender
  • Knife
  • Cutting board
  • Saute pan with lid
  • Large cooking spoon

Step 1: Prepare the Blended Liquid Mixture

Add tomato, onion, garlic, Casa de Abuela All Purpose Seasoning, chicken tomato bouillon, and 1¼ cups of water into the blender. Blend until smooth. Make sure the total liquid equals 4 cups. Add more water if needed.

Step 2: Toast the Rice

Heat a pan over medium heat and add cooking oil. Add rice and stir continuously until it turns light cream or light brown.

Step 3: Add the Liquid Mixture

Slowly add the blended liquid mixture and stir gently to combine.

Step 4: Cook the Rice

Cover with a lid, reduce heat to low, and cook for 10–15 minutes. Do not stir while cooking. Cook until the liquid is absorbed and the rice is soft.

Step 5: Serve and Enjoy

Fluff rice with a spoon and serve warm with carne asada, chicken, tacos, or beans.

Back to blog